There is nothing better than waking up to a good nasi lemak on a weekday morning. Rich fat rice grains flavoured with coconut milk, steam rising from from the very rice you just can't wait to digest, filling your nostrils with the sweet smell of pandan. The spicy sambal to give you a kick-start in the morning and the cucumber to cool your tongue once its fired up and salivating for more. The crunchiness of the ikan bilis and kacang make so fun to eat and break away from the flavours of the rice and sambal. The ultimate finale is the sweet hot taste of teh tarik to give it the perfect finish.
Blessed be Malaysian Food!!
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